EZRA's Winey Feta Melon Salad

2 tablespoons white-wine vinegar
2 tablespoons olive oil
3 bunches arugula (about 12 ounces total), thick stems removed
1/4 medium red onion, thinly sliced
1 1/2-pound piece chilled seedless watermelon, 
rind removed, cut into small chunks (2 to 3 cups)
4 ounces feta cheese, crumbled
                                                     Coarse salt and ground pepper
Directions:
In a small bowl, whisk together vinegar and oil. Season with salt and pepper.
In a large bowl, combine arugula and onion; toss with dressing to taste. 
Gently toss with watermelon and feta, and serve.

I like to add a chopped nut when I can find them cheap, like walnuts. 
And I'll use regular red leaf lettuce when it's cheap, too.. 


Submitted By:Ezra Paul Cattelino